Happy Earth week to all! Bit by bit Spring is arriving. There are ramps, asparagus + plenty of greens in the market. Lots of colorful flowers and fragrant herbs for your windowsills. Do not forget to stop by the managers table to see what market manager Laura Emerson is cooking up this week.
The Columbia market is open year-round on Sundays and Thursdays and as always, accepts credit, debit, and EBT.
On Sundays ONLY, we collect food scraps for compost from 8am to 1pm, and textiles for recycling from 8am to 3pm.